影片
更多
2017-01-30
2995 瀏覽
Shiro's boasts itself with beautiful crystal sushi, and the first time I visited Shiro was probably 2 years ago at Hysan Place, Causeway. The restaurant has since closed down in Causeway Bay so my recent visit was to the one in Admiralty. I was always impressed with the beauty of the crystal sushi, the rose petals and delicate taste in the gelatin enhances the whole sushi experience in taste as well as being most pleasant to the eye. For this visit, I tried their new crystal sushi: Salmon
For this visit, I tried their new crystal sushi: Salmon Roe Jelly with Diced Crystal Sushi and Beetroot Jelly with taraba Crystal Sushi. Both were disappointing.
The gelatin on the Salmon Roe Jelly, was too hard, it did not have the soft tender texture that I experienced 2 years ago. For the one with Beetroot jelly, it was not much better either.
Neither of these crystal sushi were made with the passion of combining beauty and fresh taste that I remembered from their Causeway Bay store.
Today these sushi were just overpriced, and not executed with fresh ingredients. The other 'normal' sushi that I
took from the sushi train was no better than what you can find from a cheaper sushi restaurant.
As a saving grace, at least one dish maintained the high standard I remembered from before; the chicken Tsukune. It is chicken ball served with raw egg for dipping. It was moist and juicy , exactly the way I remembered.
The bill came up to HKD388 for a lunch (5 normal sushi, 2 crystal sushi, 1 tsukune and 1 hot green tea)
Salmon Roe Jelly with Diced Scallop Crystal Sushi
$75
94 瀏覽
0 讚好
0 留言
Beetroot Jelly Crystal sushi with crab
$95
76 瀏覽
0 讚好
0 留言
Tsukune
$75
81 瀏覽
0 讚好
0 留言
張貼
