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2010-12-16
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this place is spaceous, comfy and modern (score A).maybe due to the last hour of lunch period (seated at 1:45 pm), the food came slowly. but when each item came, it was freshly warm.the shanghai dumpling 小籠包 has firm skin and a big ball of pork filling inside, with copious amount of juice. very tasty (score A). it has its own style, different from Din Tai Fung 鼎泰豐 (thinner skin and softer filling). but i like both styles.the shanghai wonton with chili sauce 紅油炒手 is the best i have among many sha
maybe due to the last hour of lunch period (seated at 1:45 pm), the food came slowly. but when each item came, it was freshly warm.
the shanghai dumpling 小籠包 has firm skin and a big ball of pork filling inside, with copious amount of juice. very tasty (score A). it has its own style, different from Din Tai Fung 鼎泰豐 (thinner skin and softer filling). but i like both styles.
the shanghai wonton with chili sauce 紅油炒手 is the best i have among many shanghai restaurants. the skin is soft and smooth, the meat filling is plentiful. amazingly the chili sauce is not too hot, with a hint of sweetness. fantastic tastes and almost melts in the mouth. A+
the skillet-fried meat dumpling 生煎飽 is unusual in having a coating of sesame seeds on the bottom (fried surface). it is not as crispy as the traditional plain bottom. the meat filling inside tasted below average. B+
the fried pancake with scallion 蔥油大餅 is another of my favorite in this restaurant. plenty of sauteed scallion inside. the pancake is thick and very crispy on the outside. every bite is yummy. A+
the stir-fried, shaved shanghai rice cake 上海炒年糕 has a great tasting sauce that makes the dish above average. the thinly cut pork pieces are tender and well seasoned. A
the fried beef cake 牛肉燒餅 is a new item. the filling includes minced beef and onion, blended in a juicy sauce. the outside is crispy. this new version is like fusion of the traditional version and a hamburger. A+
i think the service can be improved to match the excellent food (B+). did i mention the tea? it is fine quality -- silky and savory, better than a lot of chinese restaurants.
張貼