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This is definitely one of the most disappointing dining experiences this year🥺 I had high expectations becoz a few of my frds recommended this restaurant..For starters we had the Gorgonzola Cheese Platter ($75) and Corn Ribs ($108). My frd and I didn’t like the cheese coz it’s very salty (it’s just our preferences). The Corn Ribs were standard. For main we tried the Chef’s Special - Squid Ink Tagliatelle with Cuttlefish ($208), the pasta was completely tasteless and so do the cuttlefish. I was d
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This is definitely one of the most disappointing dining experiences this year🥺 I had high expectations becoz a few of my frds recommended this restaurant..
For starters we had the Gorgonzola Cheese Platter ($75) and Corn Ribs ($108). My frd and I didn’t like the cheese coz it’s very salty (it’s just our preferences). The Corn Ribs were standard.
For main we tried the Chef’s Special - Squid Ink Tagliatelle with Cuttlefish ($208), the pasta was completely tasteless and so do the cuttlefish. I was doubting what I was eating tbh... 🧐
The Chocolate Lava Cake ($148) to me was more like a sponge cake.

We were definitely not satisfied with the meal so we went to get doughnuts from our fav pizza place afterwards🤪
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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