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2017-12-20
2509 瀏覽
The restaurant Haku originated in Japan, with a new branch recently opened in Hong Kong it is a must to try it. The restaurant is located in the Ocean Terminal, it’s a new wing where LCX used to be. There are many new restaurants that recently opened its doors. It is definitely a hidden gem as the restaurants are hidden in an area that has dim lighting fixtures.Once you step lift the curtain at the front, you will be greeted with warm welcoming restaurant staff. As the menu is already arrang
Once you step lift the curtain at the front, you will be greeted with warm welcoming restaurant staff. As the menu is already arranged by the chef the food that were served did not just looked good but it tasted amazing.
Fois Gras
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Meguro Caviar
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Out of all the dishes the two dishes that stood out to me the most was the Meguro Caviar and the King Crab. Both were very fresh, especially the Meguro which Chef Augustin has displayed the fish in front of us before serving. It is an amazing sight, and definitely looked very fresh!
The service was very good and I feel that this restaurant will soon be voted to be one of the best Japanese restaurants in town. The omakase is very refined and nothing like the usual Japanese omakase that people try at Japanese restaurants.
Nashi Pear
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Will come be back soon!
張貼
