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2008-10-14
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I have been there three times since it's opening. The quality is generally ok.It's quite expensive for a 迴轉 sushi restaurant. I think it is around 板長壽司 's price but the quality is not as good (however after the food poisoning incidents, I am not so sure if i should go to 板長壽司 again). For example, even for lean tuna sushi, the order has only one piece. This is the problem, the place is really overpriced for the setting.The portions are small and the belly parts are quite thin. Even the otoro
I have been there three times since it's opening. The quality is generally ok.
It's quite expensive for a 迴轉 sushi restaurant. I think it is around 板長壽司 's price but the quality is not as good (however after the food poisoning incidents, I am not so sure if i should go to 板長壽司 again). For example, even for lean tuna sushi, the order has only one piece. This is the problem, the place is really overpriced for the setting.
The portions are small and the belly parts are quite thin. Even the otoro sushi didn't taste that 'fat'. I don't recommend the cooked dishes, they are very average. Except, the inaniwa noodles, which is quite good for the price. I tried grilled chicken skewers, grilled sausuage skewers, 明太子雞翼, beef wrapped with mushrooms... they were all too average for a restaurant. Tasted like home cooking to me. I dont think the beef wrapped with mushrooms was that good, don't try it.
平"木"魚 sushi was terrible. It was smelly and weird-tasting.
I think they need to chill the sushi slightly. In general, the fish were a bit too warm.
The service was oolright. The manager had a good attitude but the other young waiters didn't seem to know what they were doing. Probably because they were new to the industry.
The strange thing is that they never seem to have amberjack and oyster. We tried to order them for the past few times but they didn't have them. I think that is an indicator of the turnover rate.
There are many dishes that i wanted to try but since there were very few customers, I dared not try the 'risky' ones (i.e raw kobe beef, eel, or even goose liver).
I will go there again until they serve me the oyster and amberjack! Maybe i will try the fried tofu next time and see if it is good.
張貼