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2005-08-24
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Was here last month. My friend got 15% off VIP card of the "food street" restaurant, and I want to try something new, so choose this one. It was a weekend evening, and the restaurant was almost full, without reservation, the manager managed to sqeeze 2 of us into a road side small table. We later move to a bigger table half way of our dinner.Food was good, though don't taste like Xinjiang cuisine at all. Actually, I wonder if they prepare the meat in Hallah (Muslim) style, which usually a bit dr
Food was good, though don't taste like Xinjiang cuisine at all. Actually, I wonder if they prepare the meat in Hallah (Muslim) style, which usually a bit dry. I would way it taste like SE Asia + Western fusion cuisine than anything Xinjiang.
We had one green salad, using raw onion, green bell pepper, pasley (or coraindo? as long as a raw spicy leave), olive oil, and balsamic venigar. It taste VERY GOOD. Normally I don't like raw onion but they way they mix it was really good. Ingredients were fresh and the combination of taste were good.
And we ordered one curry beef, good too, taste like Thai curry, the beef was very tender, YUM! We ordered some nann bread to go with the curry, it was nice too.
The deep fried chili lamb chop was too salty. The main course portion was big, we could only finish the salad but not the other dishes. It'll be great to eat here with a few friends, sharing the food, rather than only 2 persons. I like to order a few dishes, some variety, but on the other hand, I don't like to waste food.
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