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2017-06-12
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I'm from Vancouver and had been eating pho since i was a kid. I saw an ads about this new shop about Vancouver's pho. I tried it today but nothing is close it.Broth: relatively sweet and a taste of ingredients. Not the strong taste of beef bones you get in Van and the soup is not hot enough. However, sth good is that i dont feel thirsty after.Beef: only 4 thin slice of beef even i ordered a large bowl, too less.Noodle: They are using thick noodle and easy to pull apart. Not those thin ones you a
Broth: relatively sweet and a taste of ingredients. Not the strong taste of beef bones you get in Van and the soup is not hot enough. However, sth good is that i dont feel thirsty after.
Beef: only 4 thin slice of beef even i ordered a large bowl, too less.
Noodle: They are using thick noodle and easy to pull apart. Not those thin ones you ate in Van.
Price: $62 for a large beef pho, fair price for a lunch in Wanchai.
In general, what I only like is that probably they didnt use msg for the broth, but not a strong beef taste you expected, the noodles is not smooth and to easy to pull apart. It is slightly lower than the average pho standard in HK.
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