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2016-03-02
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attracted by the big flame on the stove inside the glass-walled kitchen. gosh they use a big wok to cook your ramen! u can see the ingredients they put in the soup and how it thickens up - very tempting. tried the miso one - the soup was strong and rich, and the pork was tender. but without the add-ons u won't find many other side ingredients. the texture of the ramen was fine... chewy... nice.Bit with the service charge each bowl of ramen is charged at ard $100. in this case I would it's abou
tried the miso one - the soup was strong and rich, and the pork was tender. but without the add-ons u won't find many other side ingredients. the texture of the ramen was fine... chewy... nice.
Bit with the service charge each bowl of ramen is charged at ard $100. in this case I would it's about pricey, relatively.
saw that weekday tea offers are so much cheaper! would like to try that soon.
張貼
