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Contrary to the quote in the photo, the burger was insanely “average”. It was not that appetizing when I unwrapped the tin foil. The bun was squashed and a bit soggy. The beef patty had good texture (course grind) but tasted bland. The chopped lettuce and onions were messy with half ended up outside the burger. Could barely taste the Ketchup and mustard. Only positive note is the fresh jalapeños on the side which gave it an extra kick. Between Five Guys and Shake Shack, I rather go with the la
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Contrary to the quote in the photo, the burger was insanely “average”. It was not that appetizing when I unwrapped the tin foil. The bun was squashed and a bit soggy. The beef patty had good texture (course grind) but tasted bland. The chopped lettuce and onions were messy with half ended up outside the burger. Could barely taste the Ketchup and mustard. Only positive note is the fresh jalapeños on the side which gave it an extra kick.

Between Five Guys and Shake Shack, I rather go with the latter.

But then, there are a couple more burger joints to consider - Beef and Liberty and Butchers Club..... and there is McD’a angus burger at about half the price. .....

Shake Shack burger (taken in New York early Jan) at the end for reference.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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