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2017-05-30
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My friend and I were walking along Hollywood road- which has evolved into a Soho like district with many new restaurants. We were immediately attracted by the decor of Grassroots. Not knowing that it was a vegan restaurant, we sat down for lunch. The appetiser was called paper rolls, which was like Vietnamese spring rolls except with carrots and veggies inside. The main course was quinoa, with a chicken-like textured mushroom. This dish, unfortunately, was not as tasty as I expected it to be. Th
My friend and I were walking along Hollywood road- which has evolved into a Soho like district with many new restaurants. We were immediately attracted by the decor of Grassroots. Not knowing that it was a vegan restaurant, we sat down for lunch. The appetiser was called paper rolls, which was like Vietnamese spring rolls except with carrots and veggies inside. The main course was quinoa, with a chicken-like textured mushroom. This dish, unfortunately, was not as tasty as I expected it to be. The sauce with the quinoa was sour and I didn't think it went well together. For dessert, I chose the raspberry and mango cake. I think there used coconut oil to substitute butter(?) , so the cake gave coconut aroma.
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