影片
更多
2010-07-21
9 瀏覽
The General Manager of this restaurant used to work at Inagiku at the Four Seasons Hotel. The restaurant defines itself to be Fine Japanese Cruise to which I believe is somewhat true. They do have an amazing view of Hong Kong, but I think that's pretty much it.The food was relatively good; however, what really annoyed me with the price of the dishes. We had some simple sushi, sashimi, beef hotpot, etc.. and the bill turned out to be over $1000 per head. I'm not usually to stingy when it comes to
The food was relatively good; however, what really annoyed me with the price of the dishes. We had some simple sushi, sashimi, beef hotpot, etc.. and the bill turned out to be over $1000 per head.
I'm not usually to stingy when it comes to paying for quality food, but I was upset to see that most of the dishes is like a copy cat of Inagiku, but without the huge price difference. In the nutshell, if I will be paying these kinds of prices, I would much prefer going to Inagiku. At least the service and innovativeness of dishes are much better.
I've noticed that Miyabi gives the vibe that markets itself to be an upscale dining venue, but only caters to their regulars VIPs. That's sooo not classy.
張貼