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2020-01-18
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I tried out the okonomayaki omelette with octopus and the homemade berry egg pudding. Okonomayaki-style rolled omelette with octopus HKD $78 - in my opinion, there was way too much oil and there were small amounts of ingredients such as octopus, small fried tempura pieces, green onion and salmon roe. Not the piece omelette that I’ve had in terms of quality but it tasted nice.Homemade Berry Egg Pudding HKD $45- the pudding was a bit stiff but it tasted very nice, there wasn’t caramel at the botto
Okonomayaki-style rolled omelette with octopus HKD $78
- in my opinion, there was way too much oil and there were small amounts of ingredients such as octopus, small fried tempura pieces, green onion and salmon roe. Not the piece omelette that I’ve had in terms of quality but it tasted nice.
Homemade Berry Egg Pudding HKD $45
- the pudding was a bit stiff but it tasted very nice, there wasn’t caramel at the bottom (I couldn’t taste any even if there was) + the berry sauce was very thick, there were only two slices of strawberry on top of the pudding. I would say that this is definitely an overpriced item and you’re probably better off getting a normal caramel pudding from a Japanese supermarket like YATA or Dondondonki because you’ll probably be disappointed by the quality. The ice cream was nicely paired with the pudding but there were bits of ice in it and another complaint would be that there was a lot of residue/ liquid at the bottom.
Overall I probably wouldn’t eat this again- but I might go back to try out the pancakes or the omurice- I’m not quick sure about the raw egg rice. The table next to me tried it out and I didn’t find it appealing... I guess I learnt my lesson for trying something that was overhyped!
* I had to wait for around 45-55mins to get my food. There definitely isn’t enough people working in this restaurant and the seats are not very big if you’re not sitting on the lounge spots.
Berry Homemade Egg Pudding
$45
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Okonomoyaki-style rolled omelette w/ octopus
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