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2012-12-26
3282 瀏覽
迷你蟹餅炸軟殼蟹配芒果沙律- no no, 成個味都唔夾, 好怪味炸軟殼蟹好淋... 好似放咗好耐咁...英式周打蜆湯-普通湯味, 幾creamy, 有少少'杰', ok 啦, 比罐头汤好少少囉...蒜蓉飽ok, 够熱香煎鱸魚柳配粟米餅及辣椒菠蘿醬-魚皮脆, 魚肉新鲜, 竟然同菠蘿醬夾-全餐最好味燒8安士美國肉眼扒配黑菌薯蓉,焗蓄茄及露筍:I have no diea why people ask: how do you want your steak?' if the meat itself is no good!there is no point for me to say 'medium rare' when the meat isn't meant to be 'medium rare'when a restaurant's chef doesn't know the difference then you shouldn't expect too much舊肉真係好差... D side dish 嘅菜都唔掂...不如去翠x食鐵板牛柳好過甜品兩客:百利甜酒芝士餅配咖啡忌廉及朱
炸軟殼蟹好淋... 好似放咗好耐咁...
英式周打蜆湯-普通湯味, 幾creamy, 有少少'杰', ok 啦, 比罐头汤好少少囉...
蒜蓉飽ok, 够熱
香煎鱸魚柳配粟米餅及辣椒菠蘿醬-魚皮脆, 魚肉新鲜, 竟然同菠蘿醬夾-全餐最好味
燒8安士美國肉眼扒配黑菌薯蓉,焗蓄茄及露筍:
I have no diea why people ask: how do you want your steak?' if the meat itself is no good!
there is no point for me to say 'medium rare' when the meat isn't meant to be 'medium rare'
when a restaurant's chef doesn't know the difference then you shouldn't expect too much
舊肉真係好差... D side dish 嘅菜都唔掂...
不如去翠x食鐵板牛柳好過
甜品兩客:
百利甜酒芝士餅配咖啡忌廉及朱古力餅脆
難食到呷左一啖就唔掂la, 唔知喺邊切出嚟咁
两客嘅size都唔同, '硬掘掘'...求其到爆...
送果枝酒都難飲
團購架, 我都覺得貴
因为舊肉實在係太差
我仲要dress-up去, 嘥料
service ok 嘅
張貼