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2011-09-07
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It's been few months since I went to Stanley as it's hard to find a parking space. As I saw the weather was not super sunny so I decided to give it a try last sat & luckily the parking lot was not full.Looking forward to a late lunch at Rocksalt as my last impression was quite good. The weather was still moderate last time but I guess it's too hot now so they have closed the windows & turned on the air-con.I ordered the big breakfast & I craved for an egg benedict as well so my bf ordered one to
Looking forward to a late lunch at Rocksalt as my last impression was quite good. The weather was still moderate last time but I guess it's too hot now so they have closed the windows & turned on the air-con.
I ordered the big breakfast & I craved for an egg benedict as well so my bf ordered one to share. The big breakfast looked good when it arrived. The turkish toast was great & the scrambled was creamy. When I got to the sausages, I almost spitted out because it's terribly dry & chewy. i asked the staff to replace them cos I don't think I can swallow that. The staff was polite when he heard my request. After maybe 8-10 mins, he brought back 2 sausages. He waited for comments & I told him it's a bit better but probably the sausages are the "meaty" type & have been frozen for awhile. Guess they can consider using other sausages like bratwurst or so, common ones will do for a all-day breakfast dish.
I had a bite on my bf's egg benedict with salmon. it's delicious & the serving of the salmon is optimal. Sometimes you just found the salmon serving is too small. The muffin can be less soggy tho. This always happen to egg benedict cos the spinach & the sauce will be absorbed. The serving time is critical.
I had a side order of kangaroo & pancetta salad. I wasn't interested in the kangaroo at all but I luv goat cheese & spinach salad; however, the salad was too warm when it came. Cucumber cubes were not a good choice to go with a spinach salad as you can never manage to hold on to the small cubes & the spinach at the same time. The cheese was kinda "too" soft as the salad was too warm. Besides, if I didn't get it wrong by the name, I assumed there'd be pancetta but I didn't see any!
With such a nice location besides the sea, if the chef can enhance the quality, the place should be able to "rock"!
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