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2015-10-11
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We made a reservation at 7pm to have dinner gathering with a group of friends. Upon reaching the shop front, the glass cabinet was displayed full of cuisine accolades and photos with food critic & celebrities. Even though we ordered several dishes, it did not take that long for the dishes to be served. Even though i am not really a big fan of fried kai-lan due to its big & fat stems, but the taste was still acceptable to me.Chicken with chilli oil sauce was so-so only. Even though the whole plat
Even though i am not really a big fan of fried kai-lan due to its big & fat stems, but the taste was still acceptable to me.
Chicken with chilli oil sauce was so-so only. Even though the whole plate was full of chilli oil, but there isn't much spiciness on it.
As there were not much restaurants serving lard rice nowadays, i ordered one without hesitation. Luckily, it was one of the better ones around as the lard sauce smell good.
There was not much salted egg taste on the golden shrimps with salted egg york, coupled with the small shrimp size.
Baked oyster with egg was very ordinary, maybe due to the fact that it was a bit dried.
After finishing our main dishes, we ordered some pudding & creme brulee for desserts. Pudding was tasty whereas creme brulee was rather bland in taste. 張貼
