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2021-10-17
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Restaurant Review📋Food🍽🦐Shrimp & Mung Bean Vermicelli in a Hot Pot🍲- Springly, Umami & Savoury Shrimps🦐- Al dente Mung Bean Vermicelli absorbed all the Shrimps🦐Scallion & Carmalized Garlic Flavor😋- the Starchy Thickening Sauce is just appropriate. A silky texture which had successfully enhance the delicacy & succulent level of the food and uplifted the shininess of the whole dishBraised🇦🇺Australian Lobster🦞- Springly, Umami & Savoury. No complainCrispy Roasted🔥Pork🐖Belly- Crispy & Savoury Skin-
Food🍽
🦐Shrimp & Mung Bean Vermicelli in a Hot Pot🍲
- Springly, Umami & Savoury Shrimps🦐
- Al dente Mung Bean Vermicelli absorbed all the Shrimps🦐Scallion & Carmalized Garlic Flavor😋
- the Starchy Thickening Sauce is just appropriate. A silky texture which had successfully enhance the delicacy & succulent level of the food and uplifted the shininess of the whole dish
Braised🇦🇺Australian Lobster🦞
- Springly, Umami & Savoury. No complain
Crispy Roasted🔥Pork🐖Belly
- Crispy & Savoury Skin
- A perfect balance of Lean Meat & Fats
Ambience💗
- A Tradional Sytle Cantonese Restaurant with Stuffy Atmosphere & Horrible Messy Toilet😣Water Squuezed out from the Floor Tile😱
張貼
