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2014-05-09
1816 瀏覽
I and my friend walked pass this restaurant the other night and got attracted by the set menus, the photos looked quite tasty so we decided to dine in here.The interior looks cozy, and the restaurant was fully packed that night.I ordered a set dinner - Tagliatelle with crab meat and black fish roe. I also added a soup with extra puff pastry and a slice of my all-time favorite cheesecake to my set.The pastry was baked to perfection, it was light and fluffy and not too oily. It tasted buttery when
The interior looks cozy, and the restaurant was fully packed that night.
I ordered a set dinner - Tagliatelle with crab meat and black fish roe. I also added a soup with extra puff pastry and a slice of my all-time favorite cheesecake to my set.
The pastry was baked to perfection, it was light and fluffy and not too oily. It tasted buttery when eaten alone but it tasted even better when you pair it with the soup together and it wasn’t soggy at all. The soup itself was rich and flavorful; it contains lots of freshly diced vegetables, the soup itself got me all excited for the main dish already!
Tagliatelle with crab meat and black fish roe- The main dish smelt good when it was served on the table, I could already tell that they used a lot of ingredients in preparing this particular dish. Firstly, the pasta was still al-dente and chewy; the cream sauce has covered every single piece of the pasta. Second of all, there was a great amount of crabmeat in between which gave the dish the meaty texture and freshness flavor of the sea, nicely done. So every mouthful I eat, there would be some bits of crabmeat in it, very well balanced. Last but not least, the black fish roe might seem like it is just garnish on top but I’d say that it actually gave the dish even more depth to it. It gave the dish the saltiness it needed and gave an extra kick of oceanic taste to it.
By the end of the meal I needed something sweet to balance out my taste buds from all the heavy flavors earlier, so I ordered a slice of their cheesecakes. Its texture was soft but dense. The cake could be easily sliced to pieces, meaning it was quite moist. Flavor wise it had less of the cheese flavor but more of the milky creamy flavor; I think this would be more acceptable to the general population since not everyone likes cheese here in HK.Overall rating for this restaurant would be a 4/5 for its quality and price, this place has a really good deal.
張貼
