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2007-04-21
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it was my parents' wedding registration anniversary (lol) and i suggested visiting this restaurant... The bread - I think they could be served warm, though i like one of the bread sticks as they have some sort of nuts and dried fruits in them.The olive oil also had a really nice taste.Tomato and orange soup - so so.Tempura scampi - quite freshLobster Zucchini - sauce and lobster quite good. Though the pasta was a bit too stiff for my likingBarbarie Duck Breast - Not as tender as i expected, and
The bread - I think they could be served warm, though i like one of the bread sticks as they have some sort of nuts and dried fruits in them.The olive oil also had a really nice taste.
Tomato and orange soup - so so.
Tempura scampi - quite fresh
Lobster Zucchini - sauce and lobster quite good. Though the pasta was a bit too stiff for my liking
Barbarie Duck Breast - Not as tender as i expected, and too little honey-fig sauce, though the mash potatos were quite fine
Tenderloin steak - charred outside yet absolutely tender and juicy inside!
Chocolate Fondant - Good, but not the best i've tasted as there wasn't much chocolate lava and it wasn't hot enough. (The bestest ones are from peak cafe xDD)
The overall impression was that of a nice sort of fine dining restaurant. Service was brilliant and timing was suitable. Atmosphere was very cozy and warm, paintings and decorations were absolutely delightful. Food was good, but not as good i expected (from what i've heard in the previous comments). May try again for lunch or brunch x]
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