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2010-10-30
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prawn dumplingprawn is fresh and very big, not much fatty meat inside, the outer layer is very thin but didn't break so that it's still very juicythousand year egg beef rice rollit was cut into 6 mini pieces, the beef is so so, the egg has no strange smell, and it was a good fusion style! the rice roll is very smooth~purple lo mai mango rollnot very sweet, even with cream it taste alright! the outer layer of lo mai is very sticky and quite soft, good to try!cheung yu meat biscuit ricequite a lot
prawn is fresh and very big, not much fatty meat inside, the outer layer is very thin but didn't break so that it's still very juicy
thousand year egg beef rice roll
it was cut into 6 mini pieces, the beef is so so, the egg has no strange smell, and it was a good fusion style! the rice roll is very smooth~
purple lo mai mango roll
not very sweet, even with cream it taste alright! the outer layer of lo mai is very sticky and quite soft, good to try!
cheung yu meat biscuit rice
quite a lot of fatty meat mixed with cheung yu....but it's fresly steam coz it's very hot! the rice is alright, not too soft and not too hard, add some soya source it's good
beef ball in soup
beef ball is normal in taste, but very smooth! the soup base is very fresh, i drink them all, they added some muchroom too so that the soup base is very sweet~
i will come again to try other types of dim sum later!
張貼