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2011-09-17
10 瀏覽
Have eaten at Pawn for dinner before - but this time, there was something different. They've got a new chef, a new menu, and it's MUCH better! It wasn't bad before, but not great.Menu choices: much more attractive and palatable. Actually had a hard time deciding, which makes me want to go backPresentation: Plating has improved a lot, looks nicer and matches the price pointTaste: scallop appetizers - awesome. Pork belly - really juicy meat, crispy skin, well seasoned; good size. Quail - tender, l
Menu choices: much more attractive and palatable. Actually had a hard time deciding, which makes me want to go back
Presentation: Plating has improved a lot, looks nicer and matches the price point
Taste: scallop appetizers - awesome. Pork belly - really juicy meat, crispy skin, well seasoned; good size. Quail - tender, light and flavorful. Cabbage + bacon side - yum. Buttered mash - yum yum. Only ding - the sticky toffee pudding dessert was a bit burnt and dried out from overcooking.
The new chef even came out to talk to us and ask us about the food. Affable british dude.
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