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2015-06-24
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It was pouring rain and boyfriend and I were stranded in Wanchai. So we popped into the new Muji.I love Muji. I think most of my flat's organizational things are from Muji. Actually, I think they are all Muji. I sometimes eat at the Muji Cafe in Causeway Bay because I like small portions and I think they do a great Japanese potato salad. I even went to the Muji Cafe in Tokyo. And I was astounded by the Muji in Nagoya where they held cooking classes with the help of ABC Cooking Studio.Muji in Wan
I love Muji. I think most of my flat's organizational things are from Muji. Actually, I think they are all Muji. I sometimes eat at the Muji Cafe in Causeway Bay because I like small portions and I think they do a great Japanese potato salad. I even went to the Muji Cafe in Tokyo. And I was astounded by the Muji in Nagoya where they held cooking classes with the help of ABC Cooking Studio.
Muji in Wanchai's Hopewell Center has recently opened with a cafe of it's own. It seemed to have a different menu than the one in Causeway Bay and perhaps next time I'll try a meal here. But today I checked out the bakery. Yes, this Muji has a bakery. A bakery that states in a pamphlet that the sugar is from Okinawa, the flour is from Japan. But does it taste good?
I bought a blueberry and cream cheese bun. The bread was tasty and soft. There was large chunks of cream cheese and packed with blueberries. I think it would have been better if I reheated it so the cream cheese would melt a bit more. I would probably do that next time.
Would return if in the area.
張貼
