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2013-03-05
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Date of visit : 1 Mar 2013 (Sat) 8:15pmNo. of diners : 2Average cost per head : $290 ($155 after credit card discount)Food quality : 8/10Environment : 8/10Service : 8.5/10Value-for-money : 8/10Overall rating : 8.05/10This Landmark Café is a popular spot for local celebrities having high tea and attracts the paparazzi because of its openness setting in the mall. However, the café will return to normal after dawn. Being one of the Maxim’s group, it offers AE platinum card holders a 50% discount of
Date of visit : 1 Mar 2013 (Sat) 8:15pmNo. of diners : 2
Average cost per head : $290 ($155 after credit card discount)
Food quality : 8/10
Environment : 8/10
Service : 8.5/10
Value-for-money : 8/10
Overall rating : 8.05/10
This Landmark Café is a popular spot for local celebrities having high tea and attracts the paparazzi because of its openness setting in the mall. However, the café will return to normal after dawn. Being one of the Maxim’s group, it offers AE platinum card holders a 50% discount off for a dining party of 2 persons (33% off for a party of 3 and so forth) for dinner throughout the year. So the restaurant is dominated by couples (including me) in the evening. Besides a high price-quality-ratio, efficiency is also a plus for this café. Our dishes took less than 10 minutes from order to serve, so as long as you are able to get a table, you can finish a quick and above average meal in less than 30 minutes.
a) U.S. Sirloin Steak ($280) – 8/10
Medium rare was requested for this steak, obviously it’s more like a “rare” instead. As I could stand raw flesh I didn’t ask to send it back to the kitchen. Another reason that I didn’t complain is that the steak itself is of good quality and was very tender. Nice smell of charcoal. However, the side dish was quite disappointing. The fat chips were not thoroughly fried like what "Deli and Wine" under the same catering group does. And more, the serving plate was cold, a de facto standard for decent Western restaurants.b) Lobster Capellini ($250) – 7.8/10
Half of a Boston lobster was used for the dish. The lobster itself was fresh and with roes and fat solids in its body. The pasta was cooked with buttery sauce, the overall impression would be better if both the food and plate were hot.03.2013
題外話/補充資料：
[i]
Q : When will I go again?
A : When I need a quick meal given seats are available.
Q: What will I next order?
A : Anything on the menu depending on the appetite.[/i]
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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