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2011-04-26
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My family of four came to Forum Restaurant for the first time to celebrate the Easter Holiday. We arrived at 7pm and the restaurant was only 20% full We have ordered the set dinner as below:1. 蟹皇燴燕窩Very rich and tasteful! But we think it is a bit over-seasoned and that there are too much pork pieces in it 2. 吉品扣鵝掌伴唐生菜The abalone is very tender and taster very nice! The surprise falls on the duck feet though, for that it is really rich & just-right flavored! Its also made to have very good textur
We arrived at 7pm and the restaurant was only 20% full
We have ordered the set dinner as below:
1. 蟹皇燴燕窩
Very rich and tasteful! But we think it is a bit over-seasoned and that there are too much pork pieces in it 2. 吉品扣鵝掌伴唐生菜
The abalone is very tender and taster very nice! The surprise falls on the duck feet though, for that it is really rich & just-right flavored! Its also made to have very good texture so that it is not too soft. Super nice 3. 崧子吉列龍躉塊
The nuts are very nice but there were too much sauce Would be much better with less sauce since it is too strong flavored.
The fish is not especially nice
4. 瑤柱蟹肉燒釀雞翼
We couldnt feel any crab meat in it, 90% of the stuffing is pork which we do not like at all!! The worst in all courses!5. 鮑汁炒飯
The presentation didnt seem too good but actually it tastes nice! The abalone sauce was very rich, and the rice was with very good chewy texture that its not fluffy even with so much sauce on. Yum Yum6. 蛋白杏仁茶
The dessert was very nice! I love the fact that the egg white was made JUST RIGHT and they added some sago into it so theres something to chew. The almond soup was also thick and nice and nicely seasoned so its not too sweet.合時生果
This is just soso ---- we think they added syrup to make it sweetOverall the food is okay but not as nice as we thought it would be.
A bonus though is that the waitors there are very polite and welcoming
張貼
