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2022-02-15
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Went to St. Regis for the first time , heard it for long but never been.we booked the st.regis bar for the lunch/brunch , they have the menu for brunch which is light menu , and I like as we can try a bit of everything since its the first time.When we sit down, they were so welcoming and prepare you the welcoming drink , but I didn't drink much and asked for warm water instead as I was not feeling that well myself that day, and instead asked for the warm water, they were so considering and keep
we booked the st.regis bar for the lunch/brunch , they have the menu for brunch which is light menu , and I like as we can try a bit of everything since its the first time.
When we sit down, they were so welcoming and prepare you the welcoming drink , but I didn't drink much and asked for warm water instead as I was not feeling that well myself that day, and instead asked for the warm water, they were so considering and keep refilling my water and it made me feel good.
I have to say the first thing I arrived was being wow by the interior, as you can't really find an indoor restaurant our bar but not really feel like being stuck in door as they have this large window that you can see the Terrance outside, and yes they also have this lovely outdoor terrace for seating also.
ordered the pumpkin soup to warm up my stomach , and it was smooth and lovely.
following up with the foie gras with this sour jelly and gold foil , which is perfect combination, and yea it was a cold dish by the way.
in between we also have these snack tartar and the spring roll which absolutely my favourites .
the most thing really caught me is the cocktails , we tried different cocktails and lets day it this way - same same but different . you ordered something because you tried it and in your mind you know how exactly the flavor it should be more or less. but trust me , that's why I say same same but different , the taste of the drinks is completely different from our Brain memory or experience ! their cocktail is totally next level which is amazing but out of your expectation. one more thing to mention is their services , the bar manager Mario explains us details , ingredients and flavors when he serve us each drinks which engage the customer interest more.
During this lockdown time again , I really enjoy this experience because the whole vibe was good , seating was very comfortable , and of course the food and cocktails was fantastic too .
surely my 1st to go place from now on .
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Foie Gras 鵝肝 with jelly and gold foil
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welcome drink
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