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2012-02-21
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超辣地獄湯底！ 應該用了韓式大及小辣椒粉加淡豬骨湯調製， 不是死辣．麵蛋味重但好似有些少鹼水味， 轉稻亭烏冬可能較好．叉燒質素相當高！. 入味，厚身不肥但鬆化．比起"橫綱"， "達磨"等，有過之而無不及．吉列炸蝦亦相當美味． 蝦肉廷有鮮味， 又炸得鬆脆. 因吃完地獄拉麵的"善後"工作太多 － 如抹汗， 抹眼鏡等 － 未能拍攝到炸煆， 請見諒！小型店舖格局． 侍應們有禮貌， 服務好 (包括主動提供紙巾!) 價錢非常相宜． 如在附近, 值得一試！Sai Wan Ho has a surprising amount of decent restaurants around the East Soho and near the main street. Since I've been on a Ramen spree lately, the small ramen shop "Fukuoka Ramen" caught my attention. A quick search on OpenRice showed that it was 100% good (i.e. 4 good and 0
麵蛋味重但好似有些少鹼水味， 轉稻亭烏冬可能較好．
叉燒質素相當高！. 入味，厚身不肥但鬆化．比起"橫綱"， "達磨"等，有過之而無不及．
吉列炸蝦亦相當美味． 蝦肉廷有鮮味， 又炸得鬆脆.
因吃完地獄拉麵的"善後"工作太多 － 如抹汗， 抹眼鏡等 － 未能拍攝到炸煆， 請見諒！
小型店舖格局． 侍應們有禮貌， 服務好 (包括主動提供紙巾!) 價錢非常相宜．
如在附近, 值得一試！
Sai Wan Ho has a surprising amount of decent restaurants around the East Soho and near the main street. Since I've been on a Ramen spree lately, the small ramen shop "Fukuoka Ramen" caught my attention. A quick search on OpenRice showed that it was 100% good (i.e. 4 good and 0 bad) so it's worth a shot.
The small shop was surprisingly busy and I had to queue for a little while. The waitress kindly gave me the option of either sitting alone, which will necessitate more waiting time, or sitting with other customers (which I believe is quite a Hong Kong invention due to space limitations). I chose the latter and was able to get a seat in about 5 minutes.
The ramen I ordered was a Kara ramen - i.e., spicy ramen, in view of the good comments. It was named as the "JiGoku" (i.e. Hell) soup base. I ordered this one plus a set of fried shrimps. The ramen came and it looked fairly spicy but I wasn't expecting much.
The noodle was quite thick and eggy. It was not exactly my cup of tea so I might recommend the Udon instead.
Anyway, back to the broth, to my surprise, the soup base was extremely hot! It was super hot to the extent that I started sweating immediately. I must have freaked out the lady sitting in front of me (sorry for that!) by unbuttoning my suit, constantly wiping my sweat of my forehead and cleaning my glasses...etc I believe they used different types of Korean chilly powder plus perhaps Korean miso mixed with some pork bone broth as the base - I'm not saying it tasted like a Shin Rya Myon (the Korean instant noodle) - but it tasted like "Korean" spiciness as opposed to Japanese spicy miso or spring onion type of spiciness ( I'm sure you know what I mean ).
The char siu was excellent. It's thick, tender and aromatic. I wasn't expecting such good char siu at HK$39. The quality of the char siu was definitely equal to, if not better, than most famous ramen shops around town. It is comparable to the char siu at Yokozuna and Daruma. The fried shrimps was also really good. 3 fried shrimps per set and the quality was good. Definitely recommended. (I didn't manage to take a photo of the fried shrimps because I was just barely functioning after the soup!
The service was good - for example, the waiter handed me a few pieces of tissue when I was sweating like hmm...... hell.
I was told that the stock was home made and was quite famous in the locality.
Given the good price and good service, if you are around the area, this is definitely worth a try.
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