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2018-10-30
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Located in Lang Kwai Fong, burger bar offers juicy small-size burger. Quite a fulfilling dinner before watching concert.Steak mushroom beef burger $128The signature beef is made of USDA certified angus beef, cheddar cheese, portobella mushroom, lettuce, tomato, sauteed onion and burger bar sauce and two crispy bun. Plastic gloves are provided so customers and hygienically hold and bite the burger. Be alerted not to hold it horizontally because the juice will all squeze out. Portobella mushroom i
Steak mushroom beef burger $128
The signature beef is made of USDA certified angus beef, cheddar cheese, portobella mushroom, lettuce, tomato, sauteed onion and burger bar sauce and two crispy bun. Plastic gloves are provided so customers and hygienically hold and bite the burger. Be alerted not to hold it horizontally because the juice will all squeze out. Portobella mushroom is a good match and more burger places should have it available!
Italian salad +$18
Greens with strong vinegar to balance the meal.
Fried calamari $55
Calamari differs from squid in the way that calamari is more tender and expensive. I tried a few pieces and they tasted good if you do not overeat.
P.s. You can view the making process in the open kithen in the small bar.
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