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2023-08-09
824 瀏覽
ℛℯ𝓈𝓉𝒶𝓊𝓇𝒶𝓃𝓉 𝒲ℯℯ𝓀 ℳℯ𝓃𝓊1️⃣ The grilled octopus with pumpkin cream, confit tomatoes and fresh basil was good. Tender and good flavour. Love the pumpkin cream that went very well with the octopus.2️⃣&3️⃣ The Parma ham aged 18 months with spicy melon confit and the beef carpaccio, black truffle, pecorino cheese were nice and the restaurant’s generous on the portion4️⃣ Minestrone soup was a little spicy at the end 5️⃣ Porcini mushroom risotto has strong porcini flavour. Love it! 6️⃣ The sorbet of the day was orang
1️⃣ The grilled octopus with pumpkin cream, confit tomatoes and fresh basil was good. Tender and good flavour. Love the pumpkin cream that went very well with the octopus.
2️⃣&3️⃣ The Parma ham aged 18 months with spicy melon confit and the beef carpaccio, black truffle, pecorino cheese were nice and the restaurant’s generous on the portion
4️⃣ Minestrone soup was a little spicy at the end
5️⃣ Porcini mushroom risotto has strong porcini flavour. Love it!
6️⃣ The sorbet of the day was orange sorbet. Served in a wine glass.
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