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2016-10-04
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With so many cha chan tengs in Hong Kong, there are some that are more popular than others. Kam Fung is one of these popular cha chan tengs. Located in Wanchai, there always seems to be a line whenever I walk by. And if there isn't a line, it's always full.Boyfriend was amazed I had never eaten here as I pass by Wanchai so often. So, he made it his mission to bring me here. It was bustling and we squeezed into a small table that was already shared with 3 other people.Menu is in Chinese only. The
Boyfriend was amazed I had never eaten here as I pass by Wanchai so often. So, he made it his mission to bring me here. It was bustling and we squeezed into a small table that was already shared with 3 other people.
Menu is in Chinese only. They do have an English one upon request. Boyfriend said they were popular for their chicken pie but we planned to order it later but after I finished my meal, I wasn't in the mood for it.
We ordered the typical cha chan teng meal of the all day breakfast. Price $32. There is no 10% service charge.
My usual drink is an ice lemon tea. But boyfriend suggested I drink their ice yuan yang as they are famous for it. Why? Because they prepour all their yuan yang ahead of time and stick it in the fridge. Um...ok. To boyfriend itmeant it was kept cold at all times and no ice is required so it wouldn't be watered down. To me, it was just plain lazy. Taste? I didn't like it. It had that rough texture that I dislike about yuan yang.
The set also included a macaroni in soup broth with some sort of topping. I chose ham. First of all ... it was so oily. Second the macaroni was so mushy. Usually cha chan teng pasta is not al dente but this was so over cooked, I didn't even need to chew on it. It was that mushy. The ham was so salty.
The set also included an egg of your choice (I chose omelette) and a bun. I chose dinner bun as I don't like pineapple bun. Even though boyfriend looked at me aghast that i didn't order their popular item of the pineapple bun. Yeah ... I hate the coating on the bun and just end up scrapping it off anyways. When it arrived, I didn't get a dinner bun but a pineapple bun with a big wad of butter. This is something I dislike even more. But as I feared that I would be yelled at when I ask for a correction, I ate it anyways (after giving all my butter to boyfriend). The pineapple bun was not good. This is not because I don't like it in the first place. The dough was still raw. I told boyfriend who scoffed at me and said I'm biased as I don't like pineapple bun. But when I showed him and tore off a piece, he agreed. The dough was not thoroughly baked. I tried a piece of his and his was the same as well. The bun was placed on top of my omelette which was so greasy. I don't know how much oil they added to the egg, but my hands were oily afterwards. The omelette was also filled with the same ham as what I got on my noodles so made for one salty, oily mess.
It wasn't expensive. But it also wasn't good at all. I've had better cha chan teng food elsewhere. I have no idea why this place is so popular. To make matters worse, it really wasn't hygenic either as I found a hair in my omelette. Boyfriend just said added protein. I won't be back.
張貼
