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2023-12-17
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Opened by CENSU’s chef, this innovative teppanyaki restaurant helmed by a Japanese couple is a place you should not miss🔥 Came here for a special Okinawa menu and love to be back for more dishes!𝗢𝗸𝗶𝗻𝗮𝘄𝗮 𝗠𝗼𝘇𝘂𝗸𝘂The mozuku from the Okinawa was so crunchy! A citrusy one to start the meal😛𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗦𝗮𝗹𝗮𝗱𝗢𝗸𝗶𝗻𝗮𝘄𝗮 𝗞𝘂𝗿𝘂𝗺𝗮 𝗣𝗿𝗮𝘄𝗻 𝗦𝗵𝗮𝗯𝘂 𝗦𝗵𝗮𝗯𝘂I didn’t you can have shabu shabu in a teppanyaki! The prawn was cooked for a brief seconds and still raw in the core! 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀𝗪𝗮𝗴𝘆𝘂 𝗛𝗶𝗺𝗲 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻I love wagyu t
Opened by CENSU’s chef, this innovative teppanyaki restaurant helmed by a Japanese couple is a place you should not miss🔥 Came here for a special Okinawa menu and love to be back for more dishes!
𝗢𝗸𝗶𝗻𝗮𝘄𝗮 𝗠𝗼𝘇𝘂𝗸𝘂
The mozuku from the Okinawa was so crunchy! A citrusy one to start the meal😛
𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗦𝗮𝗹𝗮𝗱
𝗢𝗸𝗶𝗻𝗮𝘄𝗮 𝗞𝘂𝗿𝘂𝗺𝗮 𝗣𝗿𝗮𝘄𝗻 𝗦𝗵𝗮𝗯𝘂 𝗦𝗵𝗮𝗯𝘂
I didn’t you can have shabu shabu in a teppanyaki! The prawn was cooked for a brief seconds and still raw in the core!
𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀
𝗪𝗮𝗴𝘆𝘂 𝗛𝗶𝗺𝗲 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻
I love wagyu tenderloin as it’s had good balance of fat and meat😍 It was so tender that you don’t really need to chew at all. I love the first bite without any seasoning, just the beef and its oil.
𝗪𝗮𝗴𝘆𝘂 𝗚𝗮𝗿𝗹𝗶𝗰 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲
The execution was flawless👍🏼 Rice was grainy and dry but totally not oily even with lots of wagyu trimmings. What’s more, even the egg was grainy like the Chinese “osmanthus egg” style. Perfect💯
𝗖𝗵𝗲𝘀𝘁𝗻𝘂𝘁 & 𝗕𝗿𝗮𝗻𝗱𝘆 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺
𝗦𝗵𝗶𝗸𝘂𝘄𝗮𝘀𝗮 𝗦𝗼𝗱𝗮
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