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2025-04-29
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Last night, I had the incredible opportunity to attend a magical dinner at Legacy Peak in the Rosewood Hotel, celebrating the global launch of the prestigious Nicolas François Vintage 2012 . 🍾✨In an intimate setting with only 24 guests, I enjoyed an exquisite evening alongside Antoine Billecart , the esteemed family owner.We began with deep-fried pomfret, crispy frog leg, and marinated amber jelly fungi, perfectly paired with the vibrant Nicolas François 2012 Magnum. Each dish was a delight,
In an intimate setting with only 24 guests, I enjoyed an exquisite evening alongside Antoine Billecart , the esteemed family owner.
We began with deep-fried pomfret, crispy frog leg, and marinated amber jelly fungi, perfectly paired with the vibrant Nicolas François 2012 Magnum. Each dish was a delight, especially the roasted suckling pig and barbecued pork paired with the complex Nicolas François 2007 Magnum.
The evening continued with steamed spotted garoupa fillet matched with Nicolas François 1998, and fresh crab claw in chicken broth paired with the rich Nicolas François 1996. We also enjoyed braised baby spinach and maitake mushrooms with Nicolas François 1995, and the iconic Fu Gui chicken with the refined Nicolas François 1995 Magnum.
This unforgettable experience was a true celebration of time, tradition, and the artistry of champagne. Grateful to have been part of this remarkable evening! 🍾✨
張貼
