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2015-06-17
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This ice cream shop tries to “re-invent” ice cream. They only offer three flavors, which are made to order using liquid nitrogen. The experience depends a lot on the flavors, which are currently on offer - last time I was there they had Ovomaltine (which I wasn’t interest in), lychee with green tea jelly – good, but very mild and mango/pineapple – good, but quite ordinary. On previous visits flavors had been more interesting, with sometimes innovative combinations and fancy decorations.They cla
This ice cream shop tries to “re-invent” ice cream. They only offer three flavors, which are made to order using liquid nitrogen. The experience depends a lot on the flavors, which are currently on offer - last time I was there they had Ovomaltine (which I wasn’t interest in), lychee with green tea jelly – good, but very mild and mango/pineapple – good, but quite ordinary. On previous visits flavors had been more interesting, with sometimes innovative combinations and fancy decorations.
They claim that the liquid nitrogen method results in smaller ice crystals and therefore an ice cream that is smoother and creamier than conventional ice cream, but I can’t really confirm that. The texture of the ice cream is good, but not outstanding.
As the ice cream is made to order the waiting time can be a bit long.
Price is around 40 dollar per portion, which is a bit pricy for their more plain variants, but ok for the fancy ones.
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