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2014-06-11
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The environment here was quite good, tranquil and big. The day we went was raining heavily but still quite a lot of people in the restaurant. The Peking Duck is the highlight of this celebration with Dad, it cost around $330 dollars for 2 ways of eating (we call eat 兩食 in cantonese, crisp duck skin and fried duck strips . The duck was very crisp and not oily ! The bread skin was very light and the taste together with sauce and onions/cucumber was SUPERB.We ordered my all time favourite in this r
The environment here was quite good, tranquil and big. The day we went was raining heavily but still quite a lot of people in the restaurant. The Peking Duck is the highlight of this celebration with Dad, it cost around $330 dollars for 2 ways of eating (we call eat 兩食 in cantonese, crisp duck skin and fried duck strips . The duck was very crisp and not oily ! The bread skin was very light and the taste together with sauce and onions/cucumber was SUPERB.We ordered my all time favourite in this restaurant - CHA SIU, the quality have deteriorate a bit, but still ok, it was a bit too slim but the taste was mouth watering.
We then ordered a mixed vegetable pot, the soup was fantastic with light taste of chicken and NO MSG!!!!!!! While the vegetable was very fresh.
**** REMARKS : remember to PRE- ORDER the peking duck at least few days before and the duck is actually for portion of 6 I reckon.... because we had 4 people and had around 1/2 left over......
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