潮州公館 (已結業)

Item: 潮州公館
Rating: 4
Author: Ker BB

3.5

22 食評

味道

環境

服務

衛生

抵食

紅磡

$51-100

潮州菜中菜館

Ker BB

等級4

227

Went to have lunch ytd with my parents n gf at this restaurant, we ordered lots of things and ended up cant finish it. We ordered a lo sui "ping poon", scallop with broccoli, XO fried cheung fun, chilli "pei darn" and a "lor mei gai". The lo sui pin poon is very good, the food has absorbed the sauce taste, the duck meat is very soft, the skin of duck wings is very soft n thick and the pigs ear is very crispy and very chewy too. The scallop with broccoli is very good, the vegetable is very soft and has strong chicken powder taste, the scallops is very thick and soft. very good. The pei darn is very good too, ontop has some peanuts and taste very good when having it together at the same time, very new combination. The chilli sauce is not too spicy, just nice. The lor mei gai is ok la, the surface is fried with an egg and i think it looks good but its destroying the original taste. the lor mai is very soggy and has not much taste at all, but the middle part is very good, very juicy and the york is very salty, the meat is stiff and chewy.