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2013-12-25 1003 瀏覽
First time my husband & I came to try this new ramen place. The decoration looks high-end; however, the cleanliness of the sushi chefs made us want to throw up! One of the sushi chef's finger nails are rounded with black dirt! Then the other chef at the sushi bar never washed his hands after touching the oily steel little exit door at the bar; off he went straight to fix the next dish!!  Looking into the glassy kitchen where all the other chefs were busy preparing our ramen & bbq skewers, one o
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First time my husband & I came to try this new ramen place. The decoration looks high-end; however, the cleanliness of the sushi chefs made us want to throw up! One of the sushi chef's finger nails are rounded with black dirt! Then the other chef at the sushi bar never washed his hands after touching the oily steel little exit door at the bar; off he went straight to fix the next dish!!
 Looking into the glassy kitchen where all the other chefs were busy preparing our ramen & bbq skewers, one of the skewers chefs was using his pair of bare hands to touch (more like massaging) the already cooked & ready-to-serve skewers!! Last but not least, I ordered the 1/2 portion of Shiro ramen, basically the noodles were too little (only a couple chopstickful if there is such a word)! My husband ordered the full portion which was only a little less than a normal instant noodles portion. Cleanliness of the cook drove us away (not to mention its tge peak flu season in HK) & we would never come bk again thinking of not wanting to get sick afterwards!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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20 分鐘 (堂食)