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2011-05-25
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Time: around 345pm on Saturday. I just luckily met the time when there was a new set of egg tarts released.Place: very close to the bus terminus. It is very convenient.Environment: small bakery. Clean and tidy.People: I guess it was the manager who saw I was holding the egg tart coupon. She quickly helped me to order half a dozen of hot egg tarts. Good service!Food: When I got back home, I immediately tried one. The cookie crust was ok. The excellent thing was the egg-filling. When the egg tart
Place: very close to the bus terminus. It is very convenient.
Environment: small bakery. Clean and tidy.
People: I guess it was the manager who saw I was holding the egg tart coupon. She quickly helped me to order half a dozen of hot egg tarts. Good service!
Food: When I got back home, I immediately tried one. The cookie crust was ok. The excellent thing was the egg-filling. When the egg tart was still warm, the filling was semi-solid, half-liquid and half-solid. It just tasted SO GOOD! An hour later, I had another one. This time, the egg tart had been cooled down a lot. The semi-solid filling has turned into complete solid form. It was not as fabulous as before.
In conclusion, eat the egg tart when it is still hot. It tastes much better.
張貼
