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2019-03-04
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Yakitori Tonight is a little Japanese style restaurant in Cheung Sha Wan with a few tables. I visited it on a Saturday night with a friend who works nearby, and the restaurant was 80% full when we got there at about 8pm. There is only one chef, who also acts as waitress, so you would have to expect to wait a bit while he cooks your food. It was okay to us as it also meant that our yakitori was freshly prepared.We ordered a ramen/udon as the main. This udon in spicy soup was so good! The udon was
$54
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We ordered a ramen/udon as the main. This udon in spicy soup was so good! The udon was al dente, and there was generous amount of toppings - corn, fish cake, soft boiled egg, seaweed and shredded fungi. Lovely! Soup base was mildly spicy. You might give it a try if you are a spicy fan.
$70
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We also ordered these half dozed of yakitori to share between the two of us. Every thing was so delicious! Glazing with honey just topped up the taste. From front to back: squid ring, fish cake, Taiwanese sausage, minced chicken, chicken, squid balls. Definitely worth HKD$70.
However, it was a bit hot and stuff inside the small restaurant. Maybe the air cons weren’t switched on? I don’t mind visiting again for these affordable and delicious yakitori if the air con is on…
張貼
