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2021-11-20
2135 瀏覽
📍Arbor 2 Michelin Stars Restaurant 🌟🌟Was attracted by the Japanese French fusion concept but was left a bit disappointed after the experience. Overall, it might be my own issue (though my friend had the same comment), the major thing that I can remember is SALT! The chef has been consistent with their salt seasoning as it is not one course out of a few but in fact it gets saltier and saltier, course after course 😱The first two dishes were fine. The octopus tart tasted exactly like a sushi but wi
2 Michelin Stars Restaurant 🌟🌟
Was attracted by the Japanese French fusion concept but was left a bit disappointed after the experience.
Overall, it might be my own issue (though my friend had the same comment), the major thing that I can remember is SALT! The chef has been consistent with their salt seasoning as it is not one course out of a few but in fact it gets saltier and saltier, course after course 😱
The first two dishes were fine. The octopus tart tasted exactly like a sushi but with an added crunch ✔️. The tuna wrap is a mushed version sushi and was slightly overpowered by the mayonnaise like sauce.
From then, we started our salt journey. The cream soup on the side served inside a seashell was very salty. All I could taste was just salt. The lobster corn dish was also salty and the sweetness of the corn could only help it slightly. We were told that the broth was cooked from lobster shell so they could not control the saltiness of the lobster (?) 🤔
The pigeon was cooked perfectly but the sauce is once again a bit salty.
Finally, the dessert is a strong soy ice cream with crispy dry soy bean. It is a very refreshing combination but there were a few soya sauce braised beans. At that point, we already had a sodium overload 😂
The ending Madeline and chocolate truffle were actually the best of the whole meal. I can dare to say that the Madeline was one of the best that I have tried in town!
Not sure if it was my level of acceptance re salt, it would have been a much greater experience if everything is seasoned properly.
Price: HK$1000 pp (lunch)
Revisit: 6/10
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