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2025-02-28
2001 瀏覽
Newish tapas bar with Japanese influences run by a lovely couple. The night of our visit we get to sample pretty much the entire menu of tapas and they were all delicious and reasonably priced. Chorizo in red wineMushroom Roasted bell pepper Grilled squidGrilled octopus My favourites were the signature Roku’s Tortilla and the Slow-Cooked Premium Thick Cut Ox Tongue. The egg omelette was fluffy and the diced potatoes beneath were heartily soft.The Slow-Cooked Premium Thick Cut Ox Tongue was flavo
Chorizo in red wine
Mushroom
Roasted bell pepper
Grilled squid
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Grilled octopus
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My favourites were the signature Roku’s Tortilla and the Slow-Cooked Premium Thick Cut Ox Tongue.
The egg omelette was fluffy and the diced potatoes beneath were heartily soft.
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The Slow-Cooked Premium Thick Cut Ox Tongue was flavourful and nicely tenderised.
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Chef also made us an off menu item - Grilled Shrimps with Prawn Bisque udon. He suggested us to add a bit of chilly flakes to give the palate a kick.
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Grilled free range chicken was succulent.
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Overall, an incredibly high CP tapas oriented menu that I would return to!
張貼
