Omakase restaurant specialized in aged sushi, fairly new as they just opened their store in Oct 2021 - located in the cozy area of SYP making their dining space even more cozy! Quite limited seating of 10 for the space and one menu available for both lunch & dinner
Price: HK$2000+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: exactly what we expect from an aged sushi place, being the sushi enthusiast of HFB - not a bad choice for a change up to traditional sushi
DISHES:
🦀crab - fav dish of the night, swipe left to see the whole crab! served w/ warm rice and crab roe included as well
🐟toro - bit too out of the box for Bon’s liking, tastes more smokey than aged
🍣ikura - jam packed fish roe bursting with umami which goes nicely w/ the rice
🎣sanma - aka pacific saury, this noms seasonal fish or dieectly translated to “autumn sword fish” gets its name from being a long and pointy nose fish
🐡shirako - last of the season! prefer this fugu / pufferfish milt over tara / cod milt, super creamy & sauce adds slight acidity to the dish
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
堂食
Spending Per Head
$2000
