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2023-01-07
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EAST MEETS WEST 東 ⇄ 西 feature: @noihongkong, contemporary Italian w/ Asian techniques - Chef Paulo says "food is creativity and to eat is culture", the resto name meaning we or us in Italian gave Bon an unique but not too memorable dining experience at the Four Seasons Price: HK$1200+ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: tbh was expecting way more from Noi given the location and team but fell short of expectations. though you can opt for add on's th
Price: HK$1200+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: tbh was expecting way more from Noi given the location and team but fell short of expectations. though you can opt for add on's the norma, menu has no carb dishes. as for the enviro, intimate dining w/ two areas - a lounge / wine bar before you enter the main dining area which seats 22
🐟tuna - tuna belly chopped w/ kaluga caviar, nothing outta the ordinary flavor was ok but small portion
🧀🍠flan -wasn't sure if this was a dessert or palette cleanser tbh, cheese flan w/ sweet potato, looks pretty tastes like sea salt caramel
🐠cod - black cod vin jaune xo maitake, tiny portion - thought this would be the main but again just part of the small apps throughout the meal
🥃petit four -whiskey gummy was Bon's fav, others include mochi, mini tart, chocolate
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