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2008-11-06
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Since the area's turned to a spot for "Soho" dining, its variety of cuisine has been highly recommended by media.Sadly nice italian cusine is pretty hard to find in the area, delighted by this new place, 2-hour free parking after dining is another nice offer.Served wholeheartedly by its friendly manager (who'd recline his entire torso to help explain dishes or make suggestions...) & started with a basket of mini-bread and sticks with standard olive oil and vinegar.Appetizer-wise...got the grille
Sadly nice italian cusine is pretty hard to find in the area, delighted by this new place, 2-hour free parking after dining is another nice offer.
Served wholeheartedly by its friendly manager (who'd recline his entire torso to help explain dishes or make suggestions...) & started with a basket of mini-bread and sticks with standard olive oil and vinegar.
Appetizer-wise...got the grilled sauteed portabello, nicely grilled with juice all reserved for a refreshing start. Amazing treat
Can't help tempted by its set, black truffle sauteed beef's cheek risotto, and yet its set including the blue mussle cream soup and lemon mousse cake aren't anything special. Nice we could order this seperately. The beef's cheek's tender and soft, well sauteed and yet the risotto was left cold but still chewy.
Was recommend the pizza's exceptionally good...umm...kinda reserved on this, although it's thin crusted and cheesy enough, the crust should be made more thin-sliced and with more sauce, too bready and local styled.
Sorry for no pics uploaded...and yet it's pretty a good place for relaxing dining in the area, one may choose dine outside with the music playing behind your back, dedicated service with clientes always being attended.
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