26
46
19
餐廳: 港灣茶餐廳
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級3
86
0
Harbour Kitchen
2017-09-24 631 瀏覽
Also known as Yi mein, these are wheat and egg noodles, made with soda water giving it a springy soft texture, in addition to that chewiness. They were smooth and very easy to eat. And I was starving and polished that whole plate.In an effort to understand more, I read about the braising or cooking style of these noodles here .I haven’t had these particular noodles before but these tasted good here. One of the things I don’t appreciate is the use of plastic serve-ware or dinner-ware at sit-in pl
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Also known as Yi mein, these are wheat and egg noodles, made with soda water giving it a springy soft texture, in addition to that chewiness. They were smooth and very easy to eat. And I was starving and polished that whole plate.

In an effort to understand more, I read about the braising or cooking style of these noodles here .

I haven’t had these particular noodles before but these tasted good here. One of the things I don’t appreciate is the use of plastic serve-ware or dinner-ware at sit-in places.  

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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