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2008-08-06
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I have to thank “You” for taking me there. So excited that night, I have been longing for having a STONEGRILL experience there.I have already planned to try these two appetizers according to different reviews in Openrice, would like to thanks everyone first!1)Fried foie gras in apple sauce: foie gras is just well-done, but quality of foie gras are not really perfect. Anyway, sauce is good accompany of foie gras. And I have long not eating foie gras, so I am very happy!2)baked parma ham with che
So excited that night, I have been longing for having a STONEGRILL experience there.
I have already planned to try these two appetizers according to different reviews in Openrice, would like to thanks everyone first!
1)Fried foie gras in apple sauce: foie gras is just well-done, but quality of foie gras are not really perfect. Anyway, sauce is good accompany of foie gras. And I have long not eating foie gras, so I am very happy!
2)baked parma ham with cheese and veggie on huge forest mushroom: a very good start of the night. Size is really big, I think can be main dish for ladies. Veggie is fresh, but I can’t really taste cheese. Quality of parma ham could be better coz that was a bit over-chewy.
3)Canadian Sirloin 10 oz. it is served raw and they also provided me the 400C Stone. Meat is good, complimentary side dishes are some beans and half potatoes which is so-so.
4)Australia lobster tail. They serve the whole lobster tail with a very good sauce ( lobster sauce?) but that was a bit expensive coz this single main costed $5xx. Thank “You” becoz u know I want to eat lobster so much!!
Almost forgot to mention their soup, every main came with daily soup and salad. That’s mushroom soup of the day and it was really very “MUSHROOM”. Value added!
I hadn't ordered any desert coz the desert menu didn’t catch me.
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