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2015-05-24
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<Green tea panna cotta with red bean ice-cream>Panna cotta is all about the texture, making it set with the least amount of gelatin. This green tea panna cotta has a right texture which is lightly wobbly, smooth and not rigid. Yet the flavor of green tea is too weak. Although it's not matcha, the green tea flavor could be stronger. Besides, the red bean ice-cream is icey and not milky while the shaved ice at the base isn't fine enough as well. I had to let it melt a bit in order to savor
Panna cotta is all about the texture, making it set with the least amount of gelatin. This green tea panna cotta has a right texture which is lightly wobbly, smooth and not rigid. Yet the flavor of green tea is too weak. Although it's not matcha, the green tea flavor could be stronger. Besides, the red bean ice-cream is icey and not milky while the shaved ice at the base isn't fine enough as well. I had to let it melt a bit in order to savor. How good would it be if it was Hanbing's finest snow ice!
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