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2018-02-23
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The meal was slightly over our budget. We had altogether four dishes only including one appetizer but great atmosphere and very quiet for chatting maybe it was Sunday night that we went. We were shared between three people and each paid like 500 bucks so altogether was 1500 for four dishes including one small appetizer.The Appetizer was green apple with wine puree with small potato bites more like a vegetarian dish. I like how the puree felts in the mouth when it gets into your mouth. The green
The Appetizer was green apple with wine puree with small potato bites more like a vegetarian dish. I like how the puree felts in the mouth when it gets into your mouth. The green apple made the whole dish really fresh since it is sweet and sour.
For the main we had one baby ribs and one fish. I prefer the fish since it was nicely grilled as it wasn’t overcooked with the inside meat still kept soft and tender while the fish skin was pretty crispy and thin. Matched with cauliflower bits giving a crunchy taste.
For the second main which was the baby pork ribs with mashed potatoes and carrots as the sides. The baby pork ribs was very soft and tender and marinated well in taste as it wasn’t too salty or anything. While the mashed potatoes was not given in a large portion but still quite filling matching with the ribs. Carrots were sweet and fresh in taste. The whole dish was amazing.
Worth mentioning was the great service. Since it was my birthday. They decorated the plate in chcolate sauce and presented the chocolate egg as a birthday gift. A very sweet restaurant manager.
張貼
