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2010-03-14
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This place seemed to have high recommendation ... it was really good It was a sunny day and we were on 22/F, enjoying a nice view. I had a 2-course meal while my dear had a 3-course.First came with the bread basket, yummy while it was still warm. They had salt to match with the bread, nice. Then the appetizers came: eel salad and ravioli in cream. My salad was like a fusion. The eel was ok, yet the salad leaves was fresh and it well-matched with the Japanese sauce. Whereas the ravioli was huge,
It was a sunny day and we were on 22/F, enjoying a nice view. I had a 2-course meal while my dear had a 3-course.
First came with the bread basket, yummy while it was still warm. They had salt to match with the bread, nice.
Then the appetizers came: eel salad and ravioli in cream. My salad was like a fusion. The eel was ok, yet the salad leaves was fresh and it well-matched with the Japanese sauce. Whereas the ravioli was huge, and really like dumpling in western cream sauce.
My main was wangyu beef and onion with linguine. Again, it looked like another Japanese fusion for me. Yet, really good as the beef with onion was nice and the sauce was enough for the pasta. I could finish the whole dish myself. Also the beef was tender, nice. My dear had lamb shank with cous cous. The lamb shank was fantastic, the big chunks were still nice, the skin was crispy and the meat was juicy. The cous cous was filled with the lamb sauce, very good.
In addition, we had the pear tart. It would be better if it was hotter. But the crust was unique when it was of 2 cookies. Topped with vanilla ice cream ... yummy.
Besides, you could not imagine the place was filled with high-tea feel tai taissss lol
In addition with tea and coffee, I enjoyed a lovely holiday lunch.
張貼
