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2013-02-15
38 瀏覽
cut down to the chase..orderedonion soup 5.5/10 cheese wasn't baked for long enough for that slight brown baked texture. Not enough flavor in the soup. clam in white wine 7/10 clams were definately fresh and not even sandy at all! Sauce went really well flavourable enough not to cover the freshness of the clam.lobster rissoto 6.5/10 Generous amount of lobster given. Not too saucy but it was a little bit too salty and the rice weren't cooked well enough as it was a bit hard. Diver scallops 7.5/10
onion soup 5.5/10 cheese wasn't baked for long enough for that slight brown baked texture. Not enough flavor in the soup.
clam in white wine 7/10 clams were definately fresh and not even sandy at all! Sauce went really well flavourable enough not to cover the freshness of the clam.
lobster rissoto 6.5/10 Generous amount of lobster given. Not too saucy but it was a little bit too salty and the rice weren't cooked well enough as it was a bit hard.
Diver scallops 7.5/10 Scallops were surprisingly fresh and cooked perfectly. Not too heavy of a dish as there were enough salad to go along with the scallops. Sauce did not cover the freshness of the scallops.
Prime steak frites 4.5/10 The fries were no doubt good but the prime steak quality wasn't that great as it was too "chewy" enough tho i specified "medium rare"
Overall, the ambience and service is good but the food were not up to my standard for the price. In conclusion I would go again during lunch to try their other dishes .
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