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2021-05-25
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Went with the Chef Specialties Lunch. 1) warm lobster salad Lobster meat was succulent and tender. Potato foam went well with the lobster because taste was mild. 2) 3 course appetizersThe sashimi was fresh and the vinaigrette sauce was refreshingThe tamago roll and the fish paste roll got the right texture - moist and softCorn tempura - batter was very light; outside was corn and inside was shrimp paste.3) Miyazaki Wagyu sukiyaki The beef was of top quality. Very tender and silky. But unfortuna
1) warm lobster salad
Lobster meat was succulent and tender. Potato foam went well with the lobster because taste was mild.
2) 3 course appetizers
The sashimi was fresh and the vinaigrette sauce was refreshing
The tamago roll and the fish paste roll got the right texture - moist and soft
Corn tempura - batter was very light; outside was corn and inside was shrimp paste.
3) Miyazaki Wagyu sukiyaki
The beef was of top quality. Very tender and silky. But unfortunately the sukiyaki sauce was beyond salty !!! Sort of ruined the dish.
Ambience - tables are spaced generously. The open kitchen had about 10 seats. Decor is elegant and simple.
Service - server was polite and every dish was explained well.
On balance I would still recommend coming back despite my disappointment in the sukiyaki. I would give it another try. Great place to have lunch and not feel crowded.
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