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2020-10-26
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Been wanting to visit ICHU but was deterred by its price. Luckily they have launched weekend brunch that gives eaters a chance to try many dishes without breaking the bank. The restaurant wasn’t that full today and we got very attentive service throughout which was appreciated. The menu consisted of 6 starters for sharing and there was plenty of food, all colourful and well cooked. The main courses were also big. Did not help that we were also drinking a lot so there was no room towards the end
The restaurant wasn’t that full today and we got very attentive service throughout which was appreciated. The menu consisted of 6 starters for sharing and there was plenty of food, all colourful and well cooked. The main courses were also big. Did not help that we were also drinking a lot so there was no room towards the end of our mains. We “forced” ourselves to try the dessert platter as it was so well presented. Kind of like the one Zuma does for its brunch ( or used to anyway).
Cuisine was Peruvian and I think the overall experience trumped Tokyolima. The place for one is light and airy. It’s the dishes to me that differentiates the two, and at a similar price bracket.
The unfortunate area of improvement about ICHU today were the chipped plates and unpolished glasses. The knife and fork were pretty looking but not that comfy to hold.
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