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2015-11-10
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La Fleur is a hidden restaurant in the trendy star street area. It is quietly located in the deadline lane the St Fransis Yard.We had dinner there few years ago for our friend's birthday dinner. we both remembered it as a very nice meal. tonight we went there again.When we got there at 8pm on a Thursday night, it was quite quiet. There were only 3 other table chatting and eating.we had a look of the dinner menu, it reminded me of the birthday dinner we attended here. my husband kept saying, the
We had dinner there few years ago for our friend's birthday dinner. we both remembered it as a very nice meal. tonight we went there again.
When we got there at 8pm on a Thursday night, it was quite quiet. There were only 3 other table chatting and eating.
we had a look of the dinner menu, it reminded me of the birthday dinner we attended here. my husband kept saying, the set menu might be bad! But the one we had last time was really good in few years ago. So we gave it a try....... which we probably shouldnt have...
For starter, we had 2 options
the escargots and the crab meat salad.
When they served the escargot in a bowl, it was sso diappointing. Last time i had the set here, the escargots were nicely servced on a escargot plate with mashed potatos and shells. Apart from the presentation, the food was salty. I couldn't finish it. For the crab meat salad, it was even more ridiculous. it has no crab meat AT ALL. It was full of sweet corn with mayonnaise dressing. How can one possibly call it a crab meat salad where there is no crab meat in it!
For the Soup, i ordered the cream mushroom soup and my husband had the soup of the day which was seafood chower. My mushroom soup... again. it was very very salty and watery. After drinking a few spoon of it, i stopped. i started to feel very thristy. The seafood chowder was tasteless and watery.
My main i ordered the rib eye steak with goose liver. Just by looking at the steak, you know it would never be good. It's like the cheap steak you get in local cha chaan teng. The goose liver was over cooked, nearly well done.
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